Served with soup or salad.
With an entree substitution of:
Baked French Onion Soup add $3, Caesar salad add $2, Greek salad add $3, Wedge salad add $3.
Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.
With an entree substitution of:
Baked French Onion Soup add $3, Caesar salad add $2, Greek salad add $3, Wedge salad add $3.
All white meat chicken 2.95 additional (half) or 1.00 additional (quarter).
Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.
Served with soup or salad.
$2.50 each with an entree.
AL FORNO: Fresh garlic, butter-herbed breadcrumbs and Asiago cheese.
CRUMBLED BLEU CHEESE: Bleu cheese and butter-herbed breadcrumbs.
MARY V’S STYLE: Sautéed bell peppers, pepperoncini, olive oil, garlic, balsamic reduction.
LOADED POTATO: Baked or mashed, with cheddar cheese & bacon.
ASIAGO MASHED POTATOES: Oven roasted with fresh garlic & Asiago cheese.
SAUTÉED MUSHROOMS
We use only 100% semolina pasta imported from Italy. Served with soup or salad.
With an entree substitution of:
Baked French Onion Soup add $3, Caesar salad add $2, or Greek salad add $3.
Fettuccine noodles tossed in a classic butter, cream, and parmesan sauce. 12.95
(with tender chicken 16.95, with sautéed fresh shrimp 19.95)
Served with fries or a bowl of house-made soup.
Menu and Prices Subject to Change Without Notice.