Thanksgiving Menu

Appetizers

BAKED FRENCH ONION SOUP
$6.95
The classic, seasoned crouton and melted cheese. (with an entree in place of soup or salad 3.00)
SHRIMP DEJONGHE
$14.95
Sautéed with garlic and butter, topped with DeJonghe mixture and baked.
MEDITERRANEAN SHRIMP
$15.95
Garlic, tomatoes, bell peppers, feta & fontinella.
FRIED CALAMARI
$15.95 1lb.
Lightly breaded & fried, served with cocktail sauce. half order 8.95
BAKED STUFFED MUSHROOMS
$9.95
Fresh ground pork, herbs, spices, cheese.

Thanksgiving Specials

Served with soup or salad.
With an entree substitution of:
Baked French Onion Soup add $3, Caesar salad add $2, Greek salad add $3, Wedge salad add $3.

HOUSE-ROASTED TURKEY
$19.95
Pine nut stuffing, real mashed potatoes, giblet gravy, honey-glazed carrots, slice of pumpkin pie.
CHILDREN’S THANKSGIVING
$8.95
(10 and under) Roast turkey, real mashed potatoes, giblet gravy, honey-glazed carrots.
ROTISSERIE-ROASTED PORK
$18.95
Pine nut stuffing, real mashed potatoes, house-made applesauce, natural pork gray.
SIMPLE GREEK-STYLE BROILED FISH New England Cod
$18.95
Olive oil, herbs & spices, with rice pilaf. Jumbo Lake Superior Whitefish 21.95 Salmon 21.95
PARMESAN-CRUSTED TILAPIA
$18.95
Rice pilaf, fresh vegetables, lemon butter sauce.
KORBEL BRUT SPLIT
$6.00

Wood-fired Rotisserie Specialties

Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.
With an entree substitution of:
Baked French Onion Soup add $3, Caesar salad add $2, Greek salad add $3, Wedge salad add $3.
All white meat chicken 2.95 additional (half) or 1.00 additional (quarter).

HALF CHICKEN
$18.95
Choice of original, BBQ, or Grecian. (quarter chicken 14.95)
BBQ BABY BACK RIBS full slab
$26.95
half slab 18.95
CHICKEN AND RIB COMBO
$22.95
One-quarter wood-roasted chicken and half-slab BBQ baby back ribs.

Charbroiled Steaks & Chops

Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

FILET MIGNON
$22.95
6 oz. filet, with grilled mushrooms.
TWIN FILET MIGNON
$38.95
Two 6 oz. filets, with grilled mushrooms.
NY STRIP STEAK
$28.95
12 oz. Certified Angus Beef.
LAMB CHOPS
$14.95
Four rack chops, olive oil, garlic, herbs. 29.95 (for the lighter appetite, three chops for 24.95)
BONE-IN RIB EYE STEAK
$32.95
20 oz. Certified Angus Beef.
SKIRT STEAK
$19.95
8 oz., grilled mushrooms & onions.
LONDON BROIL
$19.95
Tender slices of filet mignon, mushroom gravy.
CENTER-CUT PORK CHOPS
$18.95
two chops, olive oil & herbs, or BBQ. (for the lighter appetite, one chop for 14.95)

Classic Entrees

Served with soup or salad.

CHICKEN BROCHETTE
$14.95
Fresh mushrooms, onions, tomatoes, bell peppers, rice pilaf.
SHRIMP DEJONGHE ENTREE
$21.95
Sautéed with garlic and butter, topped with DeJonghe mixture and baked, rice pilaf.
MEDITERRANEAN SHRIMP ENTREE
$21.95
Garlic, tomatoes, bell peppers, feta & fontinella, rice pilaf.
CHOPPED STEAK
$16.95
Freshly ground beef, grilled onions & mushrooms.

Toppings & Extras

$2.50 each with an entree.

AL FORNO: Fresh garlic, butter-herbed breadcrumbs and Asiago cheese.
CRUMBLED BLEU CHEESE: Bleu cheese and butter-herbed breadcrumbs.
MARY V’S STYLE: Sautéed bell peppers, pepperoncini, olive oil, garlic, balsamic reduction.
LOADED POTATO: Baked or mashed, with cheddar cheese & bacon.
ASIAGO MASHED POTATOES: Oven roasted with fresh garlic & Asiago cheese.
SAUTÉED MUSHROOMS

Pasta

We use only 100% semolina pasta imported from Italy. Served with soup or salad.
With an entree substitution of:
Baked French Onion Soup add $3, Caesar salad add $2, or Greek salad add $3.

Fettuccine Alfredo

Fettuccine noodles tossed in a classic butter, cream, and parmesan sauce. 12.95
(with tender chicken 16.95, with sautéed fresh shrimp 19.95)

Salads

CHICKEN CAESAR SALAD
$15.95
Crisp romaine, Caesar dressing, Asiago cheese & croutons.
ORIGINAL GREEK SALAD
$12.95
Crisp romaine, raw onion, tomato, Kalamata olives, pepperoncini peppers, imported feta cheese, anchovies and Greek dressing.
WOOD-ROASTED CHICKEN SALAD
$14.95
One-quarter wood-roasted chicken, crisp romaine, Asiago cheese, tomatoes, bell peppers, radish, cranberries, croutons, and choice of dressing. (all white meat quarter chicken add $1.50)

Charbroiled Burgers & Sandwiches

Served with fries or a bowl of house-made soup.

BEEF BURGER
$12.95
10 oz., served on a toasted bun. (with cheese 14.95)
SKIRT STEAK SANDWICH
$19.95
Charbroiled, fried onion strings, mozzarella cheese, on a French roll.
CHICKEN BREAST DELUXE SANDWICH
$15.95
Monterey jack cheese, crisp bacon, tomato, brioche bun.

Kid’s Menu (10 & under)

¼ Wood-Roasted Chicken & Real Mashed Potatoes
$7.95
Chicken Fingers & Fries
$7.95
Child’s Pasta
$7.95
Grilled Cheese & Fries
$7.95
Half-slab BBQ Baby Back Ribs & Fries
$16.95

Menu and Prices Subject to Change Without Notice.