Menu

FRIDAY & SATURDAY

ROTISSERIE-ROASTED PRIME RIB

(4pm until we run out)

THURSDAY & SUNDAY

ROTISSERIE-ROASTED PORK

(all day until we run out)

Tasty Appetizers

BAKED FRENCH ONION SOUP
$6.95
classic, seasoned crouton, melted gruyere cheese. (with an entree in place of soup or salad 3.00)
FRIED CALAMARI
$15.95 1 lb.
lightly breaded & fried, cocktail sauce. half order $8. 95
QUESADILLA
$10.95
choice of steak or chicken, chihuahua cheese, pepper, onion, tomato, flour tortilla.
GRILLED SHRIMP KABOBS
$14.95
lightly seasoned, grilled onions & peppers, pita, finished with imported feta.
BAKED STUFFED MUSHROOMS
$9.95
fresh ground pork, herbs, spices, cheese.
CHICKEN WINGS
(12) $14.95
bbq, greek, or buffalo style. (6) $7.95
CRISPY SHRIMP BASKET
$14.95
cocktail and tartar sauces, or buffalo style.
SHRIMP DEJONGHE
$14.95
sauteed with garlic and butter, topped with dejonghe mixture and baked.
SAGANAKI
$9.95
flaming greek cheese, warm bread. opa!

Carryout Specialties

Half Wood Roasted Chicken
$13.95
Choice of regular, BBQ or Grecian Includes choice of potato, cole slaw, and bread (all white meat + 2.95)
Baby Back Ribs - Full
$24.95
Includes choice of potato, cole slaw, and bread Half - 17.95
BBQ Ribs & Chicken Combo
$21.95
Includes choice of potato, cole slaw, and bread (all white meat + 2.95)
Whole Wood Roasted Chicken
$10.95
Choice of regular, BBQ or Grecian (all white meat + 5)
Real Mashed Potatoes
$4.50
(pint)
Special Recipe BBQ Sauce
$5.50
(pint)
Our Homemade Cole Slaw
$4.50
(pint)
Our Housemade Salad Dressing
$5.50
(pint)
Garden Salad
$4.25
Soup of the Day - (pint)
$3.95
(quart) $7.95
Choice of Potato
$ 3.95
Loaf of Italian Bread
$2.95
Steamed Vegetables
$3.95

Fresh Salads

WOOD-ROASTED CHICKEN SALAD*
$12.95
one-quarter wood-roasted chicken, crisp romaine, asiago cheese, tomatoes, bell peppers, radish, cranberries, choice of dressing. (all white meat chicken add 1.50)
GRILLED SHRIMP SALAD
$16.95
crisp romaine, tomato, avocado, toasted walnuts, tortilla chips, choice of dressing.
COBB SALAD*
$12.95
crisp romaine, bacon, tomato, avocado, egg, crumbled bleu cheese, choice of dressing.
CAESAR SALAD
$10.95
crisp romaine, caesar dressing, parmesan cheese, rustic croutons.
ORIGINAL GREEK SALAD*
$12.95
crisp romaine, red onion, tomato, kalamata olives, pepperoncini peppers, imported feta cheese from greece, anchovies, greek dressing.
JOHNNY'S CHOPPED SALAD*
$11.95
chopped greens, crumbled bleu cheese, toasted walnuts, to􀀖atoes, cranberries, hard-boiled egg, peppers, onions.

ADD TO A COBB, CAESAR, GREEK, OR CHOPPED SALAD:

pan-seared chicken breast 4.00, crispy buttermilk fried chicken breast 5.00, pan-seared shrimp 6.00, fried calamari 6.00, charbroiled salmon 9.00, 6 oz. filet mignon 22.95

Hand-packed Burgers

all of our beef burgers are 8 oz. of freshly ground, hand-packed lean beef, served with fries or a bowl of house-made soup or a garden salad, and raw or grilled onions, on a gourmet bun.

(add grilled mushrooms to any burger for 1.00)

BEEF BURGER
$11.95
with cheese 12.95
CHEDDAR BACON BURGER
$14.95
bacon, aged cheddar cheese.
JKT CLASSIC BURGER
$14.95
aged cheddar cheese, bacon, fried egg, lettuce, tomato.
CADILLAC BURGER
$14.95
monterey jack cheese, bacon, crispy onions, BBQ sauce.

Great Sandwiches

served with fries or a bowl of house-made soup or a garden salad.

CRUNCHY BUTTERMILK FRIED CHICKEN SANDWICH -
$14.95
havarti cheese, bacon, spicy slaw, gourmet bun.
PULLED WOOD-ROASTED CHICKEN SANDWICH
$12.95
special recipe BBQ sauce, cheddar cheese, crispy onion strings, pretzel bun.
CHICKEN BREAST DELUXE SANDWICH
$14.95
monterey jack cheese, crisp bacon, tomato, brioche bun.
SKIRT STEAK SANDWICH
$18.95
charbroiled, fried onion strings, mozzarella cheese, on a French roll.
HOUSE-ROASTED TURKEY CLUB
$12.95
bacon, lettuce, tomato, mayonnaise.
REUBEN SANDWICH
$14.95
lean corned beef, swiss cheese, sauerkraut, thousand island dressing, griddled light rye.

GLUTEN FREE SANDWICH BUNS AVAILABLE

ALL ENTREES ARE SERVED WITH CHOICE OF TODAY’S SOUP OR SALAD, AND CHOICE OF POTATO OR RICE PILAF
(EXCEPT PASTA)

SUBSTITUTIONS

baked french onion soup +$3 I greek or wedge salad +$3 I caesar salad +$2

WOOD-FIRED ROTISSERIE SPECIALTIES

HALF CHICKEN* -
$18.95
choice of original, bbq (not gluten free), or grecian. (quarter chicken 14.95)
HALF MARV V's CHICKEN*
$19.95
sauteed bell peppers, pepperoncini, olive oil, garlic, balsamic reduction. ( quarter chicken 15.95)

no parboiling. no liquid smoke. no rubs. no marinades or tenderizers. NOT fall-off-the bone … genuine, wood-fired, slowly-cooked bbq ribs!

FULL SLAB BBQ BABY BACK RIBS
$26. 95
prepared with our special recipe bbq sauce. (half slab 18. 95)
BBQ RIBS & CHICKEN COMBO
$22.95
one-half slab of bbq baby back ribs and one-quarter wood-roasted chicken.

Charboiled Steaks & Chops

hand cut and trimmed to our specifications.

FILET MIGNON*
$22.95
6 oz. filet, grilled mushrooms.
TWIN FILET MIGNON*
$34.95
two 6 oz. filets, grilled mushrooms.
NV STRIP STEAK*
$ 26.95
12 oz. Certified Angus Beef.
LAMB CHOPS*
$28.95
four rack chops, olive oil, garlic, herbs. (for the lighter appetite, three chops for 22. 95)
BONE-IN RIB EVE STEAK*
$29.95
20 oz. Certified Angus Beef.
SKIRT STEAK
$19.95
8 oz., grilled mushrooms & onions.
LONDON BROIL
$19.95
tender slices of filet mignon, mushroom gravy.
PORK CHOPS*
$19. 95
two chops, center cut, olive oil & herbs, or BBQ. (for the lighter appetite, one chop for 14.95)

Classic Entrees

CHICKEN BROCHETTE*
$14.95
fresh mushrooms, onions, tomatoes, bell peppers, rice pilaf.
CRISPY FRIED SHRIMP PLATTER
$18.95
lightly breaded & fried, house-made tartar and cocktail sauces, fries, slaw.
SHRIMP DEJONGHE ENTREE
$19.95
sauteed with garlic and butter, topped with dejonghe mixture and baked, rice pilaf.
BABY CALVES LIVER
$18.95
grilled onions & bacon, real mashed potatoes.
CHOPPED STEAK*
$16. 95
freshly ground beef, grilled onions & mushrooms.

Pasta

FETTUCCINE ALFREDO
$12.95
classic butter, cream, and parmesan sauce. with tender chicken 16.95 with pan-seared shrimp 18.95
CHICKEN PARMIGIANA
$18.95
lightly-breaded chicken breast, Asiago and parmesan cheese, marinara sauce, penne pasta.

Topppings & Extras

Toppings & Extras
$2.50 each with an entree.
al forno, mary v's style, crumbled bleu cheese, loaded or asiago potatoes, sauteed mushrooms

Desserts

Chocolate Decadent Cake (GF)
$6.95
Hot Fudge Brownie - Full
$6.95
warm brownie w/ hot fudge and vanilla bean ice cream Half $3.95
Vanilla Bean Ice Cream or Today's Gelato
$3.75
Rice Pudding
$3.50
made with cinnamon and Madagascar vanilla
Hot Fudge Sundae
$4.50
Chocolate Chunk Bread Pudding
$4.25
a la mode $5.50
Tiramisu
$5.95
marscapone cheese, shaved chocolate, lady fingers, Kahlua, Myer's dark rum, and espresso
Cheesecake
$5.50

Menu and Prices Subject to Change Without Notice.