Menu

FRIDAY & SATURDAY

ROTISSERIE-ROASTED PRIME RIB

(4pm until we run out)

THURSDAY & SUNDAY

ROTISSERIE-ROASTED PORK

(all day until we run out)

Tasty Appetizers

BAKED FRENCH ONION SOUP
$10.95
classic, seasoned crouton, melted gruyere cheese. (with an entree in place of soup or salad 5.00)
FRIED CALAMARI
$18.95 1 lb.
lightly breaded & fried, cocktail sauce. half order $12.95
QUESADILLA
$12.95
choice of steak or chicken, chihuahua cheese, pepper, onion, tomato, flour tortilla.
BAKED STUFFED MUSHROOMS
$11.95
fresh ground pork, herbs, spices, cheese.
CHICKEN WINGS
(12) $18.95
bbq or buffalo style. (6) $11.95
CRISPY SHRIMP BASKET
$16.95
cocktail and tartar sauces, or buffalo style.
SHRIMP DEJONGHE
$15.95
sauteed with garlic and butter, topped with dejonghe mixture and baked.
SAGANAKI
$12.95
flaming greek cheese, warm bread. opa!
POTATO SKINS
$10.95
cheddar cheese & bacon, sour cream
APPETIZER COMBO
$22.95
fried calamari, potato skins & chicken tenders
FILET MIGNON SLIDERS
$19.95
Grilled Onions, Gruyere Cheese, Broche Bun with Fries

Hand-packed Burgers

all of our beef burgers are 8 oz. of freshly ground, hand-packed lean beef, served with fries or a bowl of house-made soup or a garden salad, and raw or grilled onions, on a gourmet bun.

(add grilled mushrooms to any burger for 1.00)

CHEESE BURGER
$16.95
CHEDDAR BACON BURGER
$18.95
bacon, aged cheddar cheese.
FRENCH ONION BURGER
$18.95
gruyere cheese, grilled onions
CADILLAC BURGER
$18.95
monterey jack cheese, bacon, crispy onions, BBQ sauce.

Fresh Salads

WOOD-ROASTED CHICKEN SALAD*
$16.95
one-quarter wood-roasted chicken, crisp romaine, asiago cheese, tomatoes, bell peppers, radish, cranberries, choice of dressing. (all white meat chicken add 1.50)
GRILLED SHRIMP SALAD
$19.95
crisp romaine, tomato, avocado, toasted walnuts, tortilla chips, choice of dressing.
COBB SALAD*
$16.95
crisp romaine, bacon, tomato, avocado, egg, crumbled bleu cheese, choice of dressing.
CAESAR SALAD
$12.95
crisp romaine, caesar dressing, parmesan cheese, rustic croutons.
ORIGINAL GREEK SALAD*
$16.95
crisp romaine, red onion, tomato, kalamata olives, pepperoncini peppers, imported feta cheese from greece, anchovies, greek dressing.
JOHNNY'S CHOPPED SALAD*
$16.95
chopped greens, crumbled bleu cheese, toasted walnuts, to􀀖atoes, cranberries, hard-boiled egg, peppers, onions.

ADD TO A COBB, CAESAR, GREEK, OR CHOPPED SALAD:

pan-seared chicken breast 6.00, 1/4 chicken 6.00, pan-seared shrimp 8.00, fried calamari 8.00, charbroiled salmon 8.00, 6 oz. filet mignon 12.00

Great Sandwiches

served with fries or a bowl of house-made soup or a garden salad.

CRUNCHY BUTTERMILK FRIED CHICKEN SANDWICH -
$16.95
havarti cheese, bacon, spicy slaw, gourmet bun.
PULLED WOOD-ROASTED CHICKEN SANDWICH
$12.95
special recipe BBQ sauce, cheddar cheese, crispy onion strings, pretzel bun.
CHICKEN BREAST DELUXE SANDWICH
$16.95
monterey jack cheese, crisp bacon, tomato, brioche bun.
SKIRT STEAK SANDWICH
$24.95
charbroiled, fried onion strings, mozzarella cheese, on a French roll.
HOUSE-ROASTED TURKEY CLUB
$16.95
bacon, lettuce, tomato, mayonnaise.
REUBEN SANDWICH
$16.95
lean corned beef, swiss cheese, sauerkraut, thousand island dressing, griddled light rye.

GLUTEN FREE SANDWICH BUNS AVAILABLE

ALL ENTREES ARE SERVED WITH CHOICE OF TODAY’S SOUP OR SALAD, AND CHOICE OF POTATO OR RICE PILAF (EXCEPT PASTA)

SUBSTITUTIONS baked french onion soup +$3 I greek or wedge salad +$3 I caesar salad +$2

Wood-Fired Rotisserie Specialties

all white meat chicken +3 (half) + 1.50 (quarter)

HALF CHICKEN* -
$19.95
choice of original, bbq (not gluten free), or grecian. (quarter chicken 14.95)
HALF MARV V's CHICKEN*
$22.95
sauteed bell peppers, pepperoncini, olive oil, garlic, balsamic reduction. (quarter chicken 16.95)

no parboiling. no liquid smoke. no rubs. no marinades or tenderizers. NOT fall-off-the bone … genuine, wood-fired, slowly-cooked bbq ribs!

FULL SLAB BBQ BABY BACK RIBS
$32.95
prepared with our special recipe bbq sauce. (half slab 19.95)
BBQ RIBS & CHICKEN COMBO
$24.95
one-half slab of bbq baby back ribs and one-quarter wood-roasted chicken.

Charboiled Steaks & Chops

hand cut and trimmed to our specifications.

PRIME TOP SIRLOIN STEAK
$22.95
10 oz. char broiled
FILET MIGNON*
$28.95
6 oz. filet, grilled mushrooms.
NY STRIP STEAK*
$ 29.95
12oz. Black Angus Beef.
LAMB CHOPS*
$36.95
four rack chops, olive oil, garlic, herbs. (for the lighter appetite, three chops for $28.95)
BONE-IN RIB EYE STEAK*
$36.95
20oz. Black Angus Beef.
SKIRT STEAK
$28.95
8 oz., grilled mushrooms & onions.
LONDON BROIL
$28.95
tender slices of filet mignon, mushroom gravy.
PORK CHOPS*
$24.95
two chops, center cut, olive oil & herbs, or BBQ. (for the lighter appetite, one chop for 16.95)

Classic Entrees

CHICKEN BROCHETTE*
$21.95
fresh mushrooms, onions, tomatoes, bell peppers, rice pilaf.
CRISPY FRIED SHRIMP PLATTER
$21.95
lightly breaded & fried, house-made tartar and cocktail sauces, fries, slaw.
SHRIMP DEJONGHE ENTREE
$22.95
sauteed with garlic and butter, topped with dejonghe mixture and baked, rice pilaf.
CHOPPED STEAK*
$19.95
freshly ground beef, grilled onions & mushrooms.
FISH & CHIPS
$19.95
crispy fried cod, fries , slaw
BABY CALVES LIVER
$21.95
grilled onions & bacon extra sauce, real mashed potatoes

Pasta

FETTUCCINE ALFREDO
$14.95
classic butter, cream, and parmesan sauce. with tender chicken $21.95 with pan-seared shrimp $24.95
CHICKEN PARMIGIANA
$21.95
lightly-breaded chicken breast, Asiago and parmesan cheese, marinara sauce, penne pasta.
STIR FRY BOWL
Chicken $19.95 Shrimp $22.95 Salmon $22.95 Marinated Filet Mignon $26.95
prepared with broccoli, carrots and cashews, snow peas, sweet & spicy sauce, served with rice.

Stir Fry Bowl

CHICKEN STIR FRY BOWL
$19.95
prepared with broccoli, carrots and cashews, snow peas, sweet & spicy sauce, served with rice.
SHRIMP STIR FRY BOWL
$22.95
prepared with broccoli, carrots and cashews, snow peas, sweet & spicy sauce, served with rice.
SALMON STIR FRY BOWL
$22.95
prepared with broccoli, carrots and cashews, snow peas, sweet & spicy sauce, served with rice.
MARINATED FILET MIGNON STIR FRY BOWL
$26.95
prepared with broccoli, carrots and cashews, snow peas, sweet & spicy sauce, served with rice.

Topppings & Extras

Toppings & Extras
$3.00 each with an entree.
al forno, mary v's style, crumbled bleu cheese, loaded or asiago potatoes, sauteed mushrooms

Desserts

APPLE PIE
$8.95
served warm with vanilla bean ice cream & caramel sauce.
DEATH BY CHOCOLATE
$7.95
flourless chocolate cake. creamy chocolate mousse, dark chocolate ganache (gluten free).
HOT FUDGE BROWNIE
full $6.95
half $4.25 warm brownie with hot fudge 8 vanilla bean ice cream.
HOT FUDGE SUNDAE
$4.95
VANILLA BEAN ICE CREAM
$4.50
RICE PUDDING
$3.95
made with cinnamon and madagascar
TIRAMISU
$6.95
made wrth marscapone cheese, shaved chocolate, lady fingers kahlua. myers's dark rum. and espresso.
CARROT CAKE
$7.95
cream cheese frosting, caramel.
KEY LIME PIE
$7.95
CREME CARAMEL
$4.95
Baked Custard

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*Gluten Free
notice, consuming raw or under cooked food can increase your risk of food borne illness.

Menu and Prices Subject to Change Without Notice.